Hey folks, I’ve been lurking on this sustainable living thread for a while, and while I get the appeal of scoring deals on treats like Crumbl cookies (those flavors do sound addictive), let’s pump the brakes on weekly visits. As someone who’s been trying to cut back on processed sweets for environmental reasons, I can’t help but wonder if we’re just feeding into the fast-food cycle here-mass-produced baked goods mean more packaging waste, higher carbon footprints from shipping ingredients around, and supporting big chains over local bakers.
If you’re set on indulging, why not pivot to homemade versions? I’ve been experimenting with Crumbl-inspired recipes using organic, fair-trade ingredients-think almond flour bases for lower gluten impact or seasonal fruits instead of artificial flavors. Sites like Minimalist Baker have solid, low-waste recipes that mimic those rotating weekly drops without the drive-thru guilt. Or check out your local co-op for bulk buys on chocolate and nuts to DIY a batch; it’s cheaper long-term and cuts down on single-use plastics from takeout boxes.
Anyone else tried swapping chain cookie runs for community potlucks? Feels more aligned with sustainable vibes to me.