Hey everyone, I just moved to a tiny apartment in the city and decided to turn my fire escape into a mini jungle-total game-changer for sustainable living! But here’s the cool part I stumbled on: using recycled plastic bottles as a hydroponic system for herbs. I cut the bottoms off, filled ’em with nutrient water, and hung them upside down. My basil and mint are exploding without any soil mess! Has anyone tried vertical hydro setups like this in super small spaces? Any tips on what veggies could work next, or DIY nutrient mixes from kitchen scraps? I’m hooked and want to expand! 🌱🚀