Absolutely, building a community through a CSA can be one of the highlights. Something I’ve found helpful is maintaining a weekly inventory list of the produce as it comes in. This can help plan meals ahead and reduce food waste by ensuring everything gets used. Sharing recipes within the community can also be really beneficial – it’s amazing how others come up with unique dishes. For those times when you have a surplus, you might consider hosting a small potluck with other CSA members. This not only helps use up extra vegetables but also provides inspiration for future meals. A good practice is to have basic cooking staples on hand that can complement a wide variety of vegetables, like grains, pasta, or eggs, so you can whip up a meal regardless of what comes in your box. Anyone have additional tips for organizing and storing produce to keep it fresh longer?