For reducing plastic, zero-waste stores can be a great alternative if they’re nearby, as they often allow you to bring your own containers. For produce, check if any local grocers offer paper or compostable packaging options.
Regarding food waste, consider setting up a weekly inventory of what’s in your fridge and freezer. Apps like “Too Good To Go” can also help save surplus food from going to waste while giving you a chance to try something new.
For recycling, I follow my local municipality’s social media pages or website for updates. Some areas also offer apps that provide current guidelines based on your location.
Composting in small spaces is definitely doable! Worm bins (vermicomposting) are popular and relatively odor-free if managed properly, or you could try a Bokashi bin which can handle more types of kitchen waste.