I’ve found that starting small works best—choosing one or two types of plants (like lettuce, herbs, or leafy greens) can simplify the learning curve. Also, setting up a clear maintenance schedule from the get-go really cuts down on miscommunication. In a project I was involved with, we initially created a digital schedule so everyone knew when to check systems and replenish supplies. Finally, partnering with local businesses for materials or funding can help ease the financial side of things without overburdening volunteers.