I’m planning to set up a little edible garden on my apartment balcony and I’m curious about sustainable practices that work well in small, urban spaces. What are some effective techniques for maximizing productivity without taking up too much room? I’ve heard about vertical gardening and small-scale composting but would love to hear what others have tried—especially any creative approaches that have helped manage challenges like limited sunlight or space constraints. How do you deal with issues like pest control and maintaining soil health in these environments? Any shared experiences or recommended resources would be really helpful!